Southern diet, fried foods, may raise stroke risk
Photo shows a hamburger and tater tots at a restaurant in Charlotte, N.C. Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks were more likely to suffer a stroke, according to a new study
Photo shows fried chicken, foreground, and fried chicken livers with hush puppies at a restaurant in Charlotte, N.C. Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks were more likely to suffer a stroke, according to a new study
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